Oven-Baked Goat Cheese Balls with Basil and Honey
User Reviews
3.7
18 reviews
Good
Oven-Baked Goat Cheese Balls with Basil and Honey
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Tangy, crunchy, sweet, pillow, and melty baked goat cheese balls drizzled with honey and fresh basil are easy to make in advance for an impressive appetizer! They're great with a nice white wine!
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Ingredients
- 8 oz. soft goat cheese (chevre)
- kosher salt to taste
- black pepper to taste
- 2 tablespoons fresh basil cut chiffonade or chopped (divided)
- 2 tablespoons honey divided
- 1 egg beaten
- 1/2 cup Panko bread crumbs
- 2 tablespoons extra-virgin olive oil
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Instructions
- Line a rimmed baking sheet with parchment paper.
- Mix together goat cheese, salt, pepper, 1 tablespoon of the basil, and 1 tablespoon of the honey. Mashing together with a fork can help break up the cheese more effectively.
- Beat the egg in a small bowl and add the panko (1/2 cup) into another small bowl.
- Measure equal amounts (about 1 teaspoon) of the goat cheese mixture and roll into balls to make 14-16 total balls. As you make each, dip into the egg to coat, then the panko, and place on the parchment covered rimmed baking sheet.
- Place baking sheet in freezer for thirty minutes.
- While the goat cheese balls are cooling, preheat oven to 475 degrees F. Brush tops of the balls with the olive oil and bake for approximately 10 minutes, or until just golden brown.
- Allow to rest for at least five minutes before transferring to a serving tray.
- Drizzle with remaining tablespoon of honey and garnish with remaining tablespoon of fresh basil.
Notes
- Panko substitution: Whole wheat bread crumbs, or ground up pecans (or other nuts) can be used for a healthier/grain-free option, if desired.
- Make ahead instructions: If making days (or weeks) in advance, after freezing for thirty minutes transfer to a zip top bag or airtight container and freeze for up to three months.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
280mg
(12%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
698IU
(14%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 280mg | 12% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 698IU | 14% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
18 reviews
Good
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