Watermelon, Goat Cheese & Basil Phyllo Bites Recipe
User Reviews
5.0
3 reviews
Excellent
Watermelon, Goat Cheese & Basil Phyllo Bites Recipe
Report
Whip up these delicious watermelon and goat cheese phyllo cups in about 15 minutes. They're perfect for easy entertaining!
Share:
Ingredients
- 1 cup diced watermelon
- ¾ teaspoon olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon agave nectar or honey
- ⅛ teaspoon salt
- 4 leaves basil thinly sliced
- 15 mini phyllo shells such as Athens, defrosted
- 1 ¾ ounces goat cheese chevre
Add to Shopping List
Instructions
- In a medium bowl, stir together the watermelon, olive oil, balsamic vinegar, agave nectar, salt and basil.
- Fill each phyllo shell with ½ teaspoon goat and 1 rounded teaspoon of the watermelon mixture, straining out the extra liquid from the watermelon so that the phyllo shells don't get soggy.
- Serve.
Notes
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
107mg
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 107mg | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
