Samgyeopsal (Pork Belly) Wine Marinade
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4
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Calories
990 kcal
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Course
Main Course
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Cuisine
Korean
Samgyeopsal (Pork Belly) Wine Marinade
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Very simple marinade for Korean Samgyeopsal (pork belly) with wine and herbs. It's bit of a fusion recipe but is a popular version in modern Korean cuisine.
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Ingredients
- 1.5 lb pork belly (samgyeopsal)
Marinade
- 1.5 cup wine (red or white)
- 1 tsp whole peppercorns (colored peppercorns are even better)
- 1 Tbsp olive oil
- 5 bay leaf
- 5 rosemary (sprigs)
Instructions
- If samgyeopsal are thick cuts, OPTIONALLY, you can score one side of the pork belly slice - across the layers.
- In a bowl, add the samgyeopsal, wine, bay leaves, peppercorns and rosemary sprigs.
- For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add marinade.
- Marinate for 2-3 hrs before cooking. You can leave it overnight in the fridge. For red wine marinade, do not marinade longer than 24 hrs.
- Grill samgyeopsal on frying pan, table top grill pan or outdoor grill. Serve with ssamjang, ssam vegetables, kimchi and more! See my Serving Suggestions for more ideas.
Notes
- For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add the marinade.
- For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add the marinade.
- Use red wine for more complex flavor. Use white wine if you want a simpler tasting pork belly.
- Freeze leftover pork belly pieces (take out from marinade) and use for later.
- You can also marinade whole thick chunks of pork belly (2 x 2 inch thick cut), grill the outside first then cut it into slices before grilling each piece.
Nutrition Information
Show Details
Calories
990kcal
(50%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
94g
(145%)
Saturated Fat
33g
(165%)
Cholesterol
122mg
(41%)
Sodium
59mg
(2%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
21mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 990 kcal
% Daily Value*
| Calories | 990kcal | 50% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 94g | 145% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 122mg | 41% |
| Sodium | 59mg | 2% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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