Oven Roasted Garlic Herb Parmesan Potatoes
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Oven Roasted Garlic Herb Parmesan Potatoes
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Oven Roasted Garlic Herb Parmesan Potatoes…..just the name alone makes me hungry. Imagine buttery potatoes coated with olive oil, garlic, herbs de provence, and freshly grated parmesan cheese.
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Ingredients
- 2 tablespoon olive oil or as needed
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon herbs de provence
- 2 pounds potatoes quartered (I used yukon gold)
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Instructions
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray, or cover pan with foil.
- Mix oil, parmesan cheese, salt, garlic powder, herbs de provence, and black pepper together in a bowl. Add potatoes in the bowl; toss to coat.
- Arrange potatoes, in one layer, onto the prepared baking dish.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes once; continue baking until golden and crispy, about 15 to 20 more minutes.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
235mg
(10%)
Potassium
624mg
(18%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
17mg
(19%)
Calcium
64mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 235mg | 10% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 64mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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