Oven Roasted Brussels Sprouts

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    227 kcal

  • Course

    Side Dish

  • Cuisine

    French

Oven Roasted Brussels Sprouts

Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. Crispy on the outside and tender on the inside.

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Ingredients

Servings
  • 3 cups Brussels sprouts washed and halved lengthwise, core left intact.
  • ¼ cup olive oil
  • 3 tablespoons Old style grain mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons parsley chopped parsley ( less if you wish)
  • salt and pepper
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Instructions

  1. Preheat the oven to 400F.
  2. In a large bowl place, the sliced Brussels sprouts and drizzle them with olive oil. Mix well and transfer them, cut side down on a cookie sheet.
  3. Bake in the preheated oven for 20 minutes. They need to be brown and soft.
  4. Meanwhile, whisk together mustard and mayonnaise. When the sprouts are done, mix them with the mustard mayo mixture.
  5. Season with salt and pepper and add the parsley. Give it a last toss and serve.

Notes

  • Do not overcrowd the baking sheet, or they will produce steam when they roast and will never crisp up to your liking.
  • If making them for a crowd, use two baking sheets. You will thank me for it later.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.02g Cholesterol 4mg (1%) Sodium 208mg (9%) Potassium 287mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 681IU (14%) Vitamin C 59mg (66%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 208mg 9%
Potassium 287mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 681IU 14%
Vitamin C 59mg 66%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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