Oven Toasted Ravioli
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Oven Toasted Ravioli
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This completely homemade, Oven Baked Toasted Ravioli recipe is a lighter take on the St. Louis classic.Yield: 30 ravoili
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Ingredients
- ¾ c bread crumbs
- ¼ c whole wheat flour
- ¼ c (1 oz) Parmesan cheese, grated
- 1 tsp basil
- 1 tsp oregano
- 1 tsp parsley
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 egg
- 1 Tbsp skim milk
- 30 frozen ravioli
Instructions
- Preheat your oven to 400F. Place a greased wire rack on an aluminum foil lined baking sheet.
- In a small bowl, combine breadcrumbs, wheat flour, grated Parmesan cheese, and spices.
- In another small bowl, lightly beat together egg and milk.
- Dip the frozen ravioli first in the egg mixture and then in the breading, pressing the breading lightly into the ravioli to coat.
- Place breaded ravioli on the greased rack and continue until all the ravioli has been coated.
- Bake ravioli for 15-20 minutes, until puffy and golden.
- Serve with homemade marinara sauce.
To store
- Freeze breaded ravioli in a single layer on a parchment-lined baking sheets for 30 minutes. Transfer frozen ravioli to an air-tight bag or container and store in the freezer for up to 6 months. Bake as directed above from frozen.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
29.3g
(10%)
Protein
14.2g
(28%)
Fat
8.2g
(13%)
Saturated Fat
3.1g
(16%)
Cholesterol
216mg
(72%)
Sodium
528mg
(22%)
Fiber
1.5g
(6%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 29.3g | 10% |
| Protein | 14.2g | 28% |
| Fat | 8.2g | 13% |
| Saturated Fat | 3.1g | 16% |
| Cholesterol | 216mg | 72% |
| Sodium | 528mg | 22% |
| Fiber | 1.5g | 6% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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