Overnight 7 Layer Salad

Name: Overnight 7 Layer Salad
Prep time: 20 min
Cook time: 5 min
Total time: 8 h 25 min
Yield: 8 serving
Ingredients: 3 cups romaine lettuce; 6 hard boiled eggs; 2 bell pepper peppers; 2 cups cherry tomatoes; 1 cup sharp cheddar cheese; 1 cup red cabbage; 8 lices Bacon; ½ cup sour cream; ½ cup mayonnaise; ½ cup heavy cream; 3 tablespoons Keto Ranch Seasoning

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Prep Time
20 mins
Cook Time
20 mins
Chill
8 hrs
Total Time
8 hrs 25 mins
Servings
8
Calories
324 kcal
Course
Main Course, Salad
Cuisine
American

Overnight 7 Layer Salad

Iris Warren

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This beautiful and delicious Overnight 7 Layer Salad has vibrant layers of fresh vegetables, crispy bacon, and a creamy homemade dressing, making this low-carb salad perfect for any occasion.

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Ingredients

Servings

For the Salad

3 cups romaine lettuce shredded
6 hard boiled eggs chopped
2 bell pepper peppers orange and yellow, chopped
2 cups cherry tomatoes halved
1 cup sharp cheddar cheese shredded
1 cup red cabbage shredded
8 lices Bacon cooked and crumbled

For the Dressing

½ cup sour cream
½ cup mayonnaise
½ cup heavy cream
3 tablespoons Keto Ranch Seasoning or 2 tablespoons store bought

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Instructions

In a small mixing bowl, add in the sour cream, mayonnaise, heavy cream and ranch seasoning. Whisk until well combined, then set aside while you assemble the salad.
In the bottom of a 9” glass trifle bowl or other large glass serving bowl, add in the romaine lettuce.
Slice the cherry tomatoes in half, then add them on top of the lettuce.
Next, add the hard boiled eggs, shredded red cabbage, bell peppers, ranch dressing, shredded cheddar cheese and top with the crumbled bacon.
Keep it layered, do not toss it until right before serving. Cover the salad with plastic wrap and chill in the fridge for 8 hours or overnight before serving.

Notes

If you don't have ranch seasoning, you can use store bought seasoning or even just your favorite store bought ranch dressing instead of making your own.