Overnight Salad or Seven Layer Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    12 servings as a side dish

  • Calories

    465 kcal

  • Cuisine

    American

Overnight Salad or Seven Layer Salad

Overnight Salad, also known as seven-layer salad, is a classic with its ease of preparation and abundance of delicious flavors and textures!

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Ingredients

Servings

Salad:

  • 1 medium head iceberg lettuce chopped
  • 8 hard-boiled eggs cooled, peeled and chopped
  • 1 green bell pepper chopped
  • 1 small red bell pepper chopped
  • 1 medium red onion thinly sliced
  • 2 cups frozen peas defrosted
  • 2 cups diced tomatoes
  • 1/2 cup green onions sliced
  • 3/4 cup dried cranberries
  • 2 cups cheddar cheese shredded
  • 16 slices Bacon cooked and roughly chopped

Buttermilk Dressing:

  • 1 cup sour cream
  • 1 1/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
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Instructions

  1. In a medium bowl, combine all dressing ingredients and mix well. Set aside.
  2. Place lettuce on the bottom of a large bowl or you can also use a 9x13 casserole dish.
  3. Top with the first 5 ingredients, uniformly layering each other on top of the other.
  4. Next, top with half of the bacon and drizzle half of the dressing on top.
  5. Layer the remaining ingredients in the following order: defrosted peas, diced tomatoes, diced green onions, and the cranberries.
  6. Spread the remaining dressing on top to seal the edges and top with shredded cheddar cheese.
  7. Cover the salad with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Top with the remaining chopped bacon and chopped green onions before serving.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 18g (6%) Protein 16g (32%) Fat 37g (57%) Saturated Fat 10g (50%) Cholesterol 165mg (55%) Sodium 535mg (22%) Potassium 435mg (12%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1192IU (24%) Vitamin C 37mg (41%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings as a side dish

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 18g 6%
Protein 16g 32%
Fat 37g 57%
Saturated Fat 10g 50%
Cholesterol 165mg 55%
Sodium 535mg 22%
Potassium 435mg 9%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1192IU 24%
Vitamin C 37mg 41%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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