Overnight Sausage Breakfast Casserole
User Reviews
4.9
117 reviews
Excellent
Overnight Sausage Breakfast Casserole
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Overnight Sausage Breakfast Casserole with sausage, peppers, cheese and Italian seasoning is one my favorite make ahead breakfasts!
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Ingredients
- 14 lices bread crust removed, cubed and dried, see note
- 1 pound Italian sausage links
- 3 green onions sliced
- ½ red bell pepper finely diced
- ½ green bell pepper finely diced
- 2 cups shredded Italian cheese blend
- 2 cups shredded Mozzarella cheese
- 6 eggs
- 3 cups milk
- 1 teaspoon Italian seasoning
- black pepper to taste
Instructions
- Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
- Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
- Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65 to 75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).
Notes
- Allow bread to dry overnight or dry slightly in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
Nutrition Information
Show Details
Calories
424
(21%)
Carbohydrates
31g
(10%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
172mg
(57%)
Sodium
829mg
(35%)
Potassium
401mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1075IU
(22%)
Vitamin C
16.6mg
(18%)
Calcium
682mg
(68%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424 | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 172mg | 57% |
| Sodium | 829mg | 35% |
| Potassium | 401mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 682mg | 68% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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