Overnight Steel Cut Oats with Whiskey Butter

User Reviews

4.2

28 reviews
Good
  • Total Time

    6 hrs

  • Servings

    2

  • Calories

    497 kcal

  • Course

    Breakfast

  • Cuisine

    Irish

Overnight Steel Cut Oats with Whiskey Butter

Authentic Irish Overnight Steel Cut Oats with Whiskey Butter ~ this whole grain porridge is straight from the Irish countryside!

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Ingredients

Servings
  • 3 1/2 cups water
  • 1/2 tsp salt
  • 1 cup steel cut oats

whiskey butter (you will not use all of this)

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 ounce Irish whiskey
  • 1/2 tsp vanilla bean paste or the seeds of 1/2 a vanilla bean, or 1/2 tsp vanilla extract

Instructions

  1. Bring the water to a boil in a saucepan. Add the salt, and take off the heat.
  2. Stir in the oats, and blend well. Cover and set aside for 6 hours, or overnight.
  3. In the morning, reheat the oatmeal with some cream or milk if you like. Stir until hot and thick.
  4. Serve with extra milk or cream, some brown sugar, and a pat of whiskey butter.
  5. To make the whiskey butter cream the butter and sugar until fluffy. Beat in the whiskey and vanilla until everything is smoothly combined.
  6. Spoon the butter into a crock or cup and refrigerate until firm.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 66g (22%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 693mg (29%) Potassium 4mg (0%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 355IU (7%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 66g 22%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 693mg 29%
Potassium 4mg 0%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 355IU 7%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

28 reviews
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