Oxtail Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    8 hrs

  • Servings

    12

  • Calories

    337 kcal

  • Course

    Soup

  • Cuisine

    American

Oxtail Soup

This easy and delicious oxtail soup tastes just like Grandma used to make! Hearty and filling, this is the perfect supper soup!

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Ingredients

Servings

Oxtail

  • 2 pounds oxtail cut into pieces by the butcher
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 1 tablespoon olive oil

Soup Ingredients

  • 1 medium onion diced
  • 3-4 carrots washed and cut into 1 inch chunks
  • 3 large russet potatoes cubed
  • one ounce package white mushrooms sliced sliced
  • 2-3 tablespoons minced garlic 
  • 1/3 cup red wine
  • 6 cups beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1/3 cup pearl barley
  • fresh parsley to garnish if desired

Instructions

  1. Whisk together the flour, salt and pepper. Toss the pieces of oxtail in the mixture until coated. Shake off the excess.
  2. In a large frying pan heat the oil over medium-high heat. Add in the oxtail and fry until it's browned and some of the fat has started to release. The more you fry at this time, the less fat you have in the soup.
  3. Place the oxtail pieces in the bottom of the slow cooker.
  4. Add in the rest of the ingredients and mix until combined. Cook on low for 7-8 hours or on high for 3-4 hours. Serve with biscuits or garlic bread.
  5. To serve, give each person 1-2 pieces of the oxtail and soup in the bowl as shown in my photos. It's a unique way to serve soup, each person can remove the meat from the oxtail themselves and enjoy!

Notes

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Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 29g (10%) Protein 28g (56%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 83mg (28%) Sodium 728mg (30%) Potassium 576mg (16%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2596IU (52%) Vitamin C 8mg (9%) Calcium 50mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 29g 10%
Protein 28g 56%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 83mg 28%
Sodium 728mg 30%
Potassium 576mg 12%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 2596IU 52%
Vitamin C 8mg 9%
Calcium 50mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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