Oxtail Soup Recipe
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
5
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Course
Main Course
Oxtail Soup Recipe
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This is a recipe for oxtail soup.
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Ingredients
- 2 ½ lbs. Oxtail
- 1 Knorr beef cube
- 1 bunch bok choy or pechay
- 1 cup sliced Shiitake mushroom
- 1 cup scallions chopped
- 2 thumbs ginger cut into strips
- 1 medium onion sliced
- 3 pieces star anise
- ½ teaspoon ground black pepper
- 1 ½ teaspoons salt
- 10 to 12 cups water
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Instructions
- Combine water and oxtail. Let boil. Continue to cook in medium heat for 15 minutes. Discard the water.
- Pour 10 to 12 cups water into the cooking pot. Add the semi-boiled oxtail, onion, ginger, and star anise. Let boil.
- Add Knorr beef cube. Stir. Continue to cook between low to medium heat until the oxtail becomes tender. Note: this usually takes between 2 to 3 hours. You can use a pressure cooker to make the cooking time faster. If using a pressure cooker, 35 minutes should be enough.
- Add the Shiitake mushroom. Cook for 15 minutes.
- Season with ground black pepper and salt. Stir.
- Add scallions and bok choy. Stir.
- Turn the heat off. Cover and let it stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
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