Oyster Cornbread Dressing

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12 Servings

  • Calories

    478 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oyster Cornbread Dressing

Oyster Cornbread Dressing is a surprising and delicious addition to your holiday table. Made with celery, onion, herbs, cornbread and flavorful oysters.

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Ingredients

Servings
  • 8 tablespoons unsalted butter , divided
  • 4 talks celery , finely chopped
  • 1/2 yellow onion , finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon coarse ground black pepper
  • 6 cups cornbread cubes
  • 18 ounces oysters , chopped, liquor reserved
  • 2 cups chicken broth
  • 2 large eggs
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Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
  2. Add 4 tablespoons unsalted butter to a large skillet on medium heat.
  3. Add in the celery and onions, cook for 6-8 minutes until translucent.
  4. Add in the salt, sage, rosemary, thyme, and black pepper and stir.
  5. To a large bowl add the cornbread cubes, vegetable mixture, and oysters and toss.
  6. In a second bowl whisk together the reserved oyster liquor, chicken broth, eggs, and melted butter.
  7. Pour the mixture over the bowl and toss gently to moisten the cornbread cubes.
  8. Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes until golden brown.

Nutrition Information

Show Details
Calories 478kcal (24%) Carbohydrates 66g (22%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 120mg (40%) Sodium 1073mg (45%) Potassium 248mg (7%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 534IU (11%) Vitamin C 3mg (3%) Calcium 178mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 478 kcal

% Daily Value*

Calories 478kcal 24%
Carbohydrates 66g 22%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 120mg 40%
Sodium 1073mg 45%
Potassium 248mg 5%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 534IU 11%
Vitamin C 3mg 3%
Calcium 178mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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