Oyster Dressing
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3 reviews
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Oyster Dressing
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Delicious classic oyster dressing! Fresh oysters add a delicate seafood flavor to traditional dressing for your Thursday or Christmas turkey
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Ingredients
- 1 tablespoon cooking oil
- 1 ¼ cups celery chopped
- 1 ¼ cups white onion chopped
- 10 cups dry bread crumbs see notes
- 2 ½ tablespoons chopped fresh parsley
- 3 1/2 cups fresh raw oysters liquid drained and reserved
- 3 large eggs beaten
- 3/4 tablespoon salt
- 1/8 teaspoon ground black pepper
- 1 ¼ teaspoons poultry seasoning
- ½ teaspoon teaspoon dried thyme
Instructions
- Preheat the oven to 325 degrees F.
- Grease a 9x13 pan and set aside.
- Heat oil in a large skillet over medium-high heat. Add in the celery and onion and cook until soft and tender. This is really important as they will NOT soften in the dressing, you must cook them to your desired softness now.
- Add in bread crumbs and parsley, mix them in and remove the skillet from the stove.
- Add oysters, eggs, salt and pepper, poultry seasoning and thyme.
- Carefully add in just enough oyster liquid to allow you to moisten the ingredients and mix them all together.
- Once mixed, transfer to the waiting 9x13 pan.
- Bake in the oven for approximately 45 minutes or until the top looks golden brown and a toothpick or knife inserted in the centre comes out clean.
Notes
- You can also add in chopped giblets from the turkey and a small amount of broth if desired to give this a little flavor boost!
- You want bread crumbs that are a mixture in size, from small to some medium, to some large pieces.
Nutrition Information
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Calories
476kcal
(24%)
Carbohydrates
81g
(27%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1354mg
(56%)
Potassium
316mg
(9%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
233IU
(5%)
Vitamin C
3mg
(3%)
Calcium
225mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 81g | 27% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1354mg | 56% |
| Potassium | 316mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 225mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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