Pad Prik King Recipe (Thai Red Curry Stir-Fry)
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5.0
3 reviews
Excellent
Pad Prik King Recipe (Thai Red Curry Stir-Fry)
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Enjoy an easy pad prik king recipe featuring a Thai red curry stir fry with vegetables and your choice of protein, ready in just 20 minutes.
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Ingredients
- 1 1/2 tablespoon oil
- 2 tablespoons red curry paste see notes
- 1 1/4 cups pork belly cut into bite-sized pieces
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1/2 tablespoon fish sauce
- 1 1/2 tablespoon white sugar
- 10 yardlong beans cut into bite-sized pieces.
- 5 Thai eggplants optional, cut into 2 or 4 pieces
- 3 red chilies optional, to taste
- 3 kaffir lime leaves stems removed
- 4 tablespoons water optional, for a saucy dish
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Instructions
- Chop the yard-long beans and Thai eggplants into pieces suitable for a single bite, and thinly slice the red chilies. Manually tear the kaffir lime leaves in half. Then, cut your chosen protein into thin slices.
- Place a large wok or skillet on the stove over medium heat. Preheat oil and follow up with the red curry paste. Sauté the curry paste for about 20–30 seconds until fragrant.
- Add bacon or your choice of protein and continue to stir-fry until it’s thoroughly cooked.
- Add your sauces and seasonings – fish sauce, light soy sauce, oyster sauce, and white sugar. Stir everything together for about a minute.
- Add sliced vegetables: long beans, Thai eggplants, kaffir lime leaves, and chilies. Continue to stir-fry and mix everything until the vegetables reach your preferred level of tenderness. Once done, serve the dish immediately. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Use my red curry paste recipe. If you're short on time, I suggest using high-quality store-bought curry pastes like Mae ploy or Maesri.
Nutrition Information
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Calories
935kcal
(47%)
Carbohydrates
21g
(7%)
Protein
17g
(34%)
Fat
87g
(134%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
11g
Monounsaturated Fat
42g
Trans Fat
0.04g
Cholesterol
102mg
(34%)
Sodium
2149mg
(90%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
3063IU
(61%)
Vitamin C
100mg
(111%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 935 kcal
% Daily Value*
| Calories | 935kcal | 47% |
| Carbohydrates | 21g | 7% |
| Protein | 17g | 34% |
| Fat | 87g | 134% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 102mg | 34% |
| Sodium | 2149mg | 90% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 3063IU | 61% |
| Vitamin C | 100mg | 111% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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