Paella Valenciana
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs
-
Servings
8 servings
-
Calories
493 kcal
-
Course
Main Course
-
Cuisine
Spanish
Paella Valenciana
Report
A delicious and traditional dish that will make you want to come back for seconds.
Share:
Ingredients
- 1 tablespoon olive oil
- 1/2 whole chicken cut into pieces
- 1/2 rabbit cut into pieces (optional)
- 1 head garlic cloves separated and peeled
- 1 medium tomato finely chopped
- 1 cup butter beans
- 1 cup green peas
- 1 cup green beans trimmed
- 1 teaspoon sweet paprika
- 6 cups water
- salt to taste
- 1 pinch saffron threads
- 1 pinch dried thyme
- 1 pinch dried rosemary
- 3 cups short-grain white rice
Instructions
- Preheat a paella pan over medium-high heat, add olive oil, chicken, rabbit, and garlic. Cook until browned, then move meat to the sides.
- Add tomato, butter beans, peas, and green beans to the center of the pan. Season with paprika and stir to combine.
- Fill pan with water, bring to a boil, and simmer for 1 hour to create a broth.
- Season broth with salt, saffron, thyme, and rosemary. Stir in rice, cover, reduce heat to low, and simmer until liquid is absorbed, about 20 minutes.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
65g
(22%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
86mg
(29%)
Sodium
80mg
(3%)
Potassium
644mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
556IU
(11%)
Vitamin C
12mg
(13%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 86mg | 29% |
| Sodium | 80mg | 3% |
| Potassium | 644mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
