Paksiw na Isda Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
2
-
Course
Main Course, Others
Paksiw na Isda Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pieces fish about half a pound each, cleaned and scales removed
- 1 ginger sliced and pounded, knob
- 6 cloves garlic skin removed
- 1/2 cup vinegar
- 1 cup water
- 1 onion sliced, medium
- 1 bitter gourd chopped (optional, small
- 3 pieces finger chili
- 2 teaspoon salt
- 1 teaspoon black peppercorn whole
Instructions
- Heat a pan and cooking pot then pour-in vinegar and water.
- Add salt and whole peppercorn then stir. Bring to a boil.
- Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve hot with steamed rice. Share and enjoy!
- Note: You may substitute salt with 3/4 to 1 tablespoon fish sauce.
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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