Paksiw na Pata Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 people

  • Calories

    721 kcal

Paksiw na Pata Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 2 lbs pork hock pata, sliced crosswise
  • 1 teaspoon garlic crushed
  • ½ cup soy sauce
  • 2 cups water
  • 3 tablespoons vinegar
  • ½ cup brown sugar
  • 100 grams banana blossoms dried, soaked in water
  • 5 pieces bay leaves dried
  • 1 tablespoon whole peppercorn
  • salt to taste

Instructions

  1. Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
  2. Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
  3. Pour soy sauce into the pot and add the garlic.
  4. Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
  5. Add the vinegar and simmer for 10 minutes
  6. Place the banana blossoms in and simmer for 5 to 7 minutes
  7. Add the brown sugar and salt and simmer for 2 minutes
  8. Serve hot. Share and Enjoy!

Nutrition Information

Show Details
Serving 4g Calories 721kcal (36%) Carbohydrates 34g (11%) Protein 53g (106%) Fat 41g (63%) Saturated Fat 15g (75%) Cholesterol 190mg (63%) Sodium 2072mg (86%) Potassium 911mg (19%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 90IU (2%) Vitamin C 0.8mg (1%) Calcium 89mg (9%) Iron 18.6mg (103%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 721 kcal

% Daily Value*

Serving 4g
Calories 721kcal 36%
Carbohydrates 34g 11%
Protein 53g 106%
Fat 41g 63%
Saturated Fat 15g 75%
Cholesterol 190mg 63%
Sodium 2072mg 86%
Potassium 911mg 19%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 90IU 2%
Vitamin C 0.8mg 1%
Calcium 89mg 9%
Iron 18.6mg 103%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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