Palak Paneer with Feta (Saag Paneer)
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Servings
6 people
 - 
                        Calories
185 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Indian
 
																									Palak Paneer with Feta (Saag Paneer)
															
																
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													This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese.
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                                Ingredients
- 1 tablespoon olive oil
 - 2 onions, diced
 - 2 teaspoons garam masala
 - 1 teaspoon sea salt
 - 1 teaspoon red chili flakes
 - 14 ounces diced tomatoes (1 can) Or use fire-roasted tomatoes
 - 8 ounces fresh spinach
 - 1 cup milk (or cream)
 - ½ teaspoon Turmeric
 - 8 ounce block of feta, cubed
 - 1 tablespoon maple syrup (optional)
 - jasmine or basmati rice, to serve (optional)
 - naan, to serve (optional)
 
Instructions
- Heat oil over medium heat in a large pan. When the oil begins to shimmer, add the onions, garam masala, salt, and chili flakes.
 - Cook about 5 minutes, or until the spices become fragrant.
 - Add tomatoes, and cook 2-3 more minutes.
 - Add the spinach, and cover the pan to let the spinach wilt.
 - Once the spinach wilts, use an immersion blender or basin blender to blend the onion, tomato, and spinach mixture.
 - Add the milk and turmeric. Stir.
 - Add the cubed feta, and cover the pan for 2-3 minutes, until the cheese is warm.
 - Taste curry. If you prefer it sweeter (like restaurant-style curry), add the maple syrup. Add more salt if bland, or chili flakes if you want it spicier. If it's already too spicy, add a little extra milk.
 - Serve warm, with rice or naan if desired.
 
Notes
- Leftovers will keep 2-3 days in the refrigerator.
 - Nutrition information does not include optional ingredients.
 
Nutrition Information
Show Details
																							
												Calories  
												185kcal
																									(9%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												38mg
																									(13%)
																																			
												Sodium  
												1257mg
																									(52%)
																																			
												Potassium  
												362mg
																									(10%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												3965IU
																									(79%)
																																			
												Vitamin C  
												13.4mg
																									(15%)
																																			
												Calcium  
												284mg
																									(28%)
																																			
												Iron  
												1.5mg
																									(8%)
																							
										
									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% | 
| Carbohydrates | 11g | 4% | 
| Protein | 8g | 16% | 
| Fat | 12g | 18% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 38mg | 13% | 
| Sodium | 1257mg | 52% | 
| Potassium | 362mg | 8% | 
| Fiber | 2g | 8% | 
| Sugar | 7g | 14% | 
| Vitamin A | 3965IU | 79% | 
| Vitamin C | 13.4mg | 15% | 
| Calcium | 284mg | 28% | 
| Iron | 1.5mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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