Palak Paneer with Feta (Saag Paneer)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 people

  • Calories

    185 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Palak Paneer with Feta (Saag Paneer)

This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 2 teaspoons garam masala
  • 1 teaspoon sea salt
  • 1 teaspoon red chili flakes
  • 14 ounces diced tomatoes (1 can) Or use fire-roasted tomatoes
  • 8 ounces fresh spinach
  • 1 cup milk (or cream)
  • ½ teaspoon Turmeric
  • 8 ounce block of feta, cubed
  • 1 tablespoon maple syrup (optional)
  • jasmine or basmati rice, to serve (optional)
  • naan, to serve (optional)
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Instructions

  1. Heat oil over medium heat in a large pan. When the oil begins to shimmer, add the onions, garam masala, salt, and chili flakes.
  2. Cook about 5 minutes, or until the spices become fragrant.
  3. Add tomatoes, and cook 2-3 more minutes.
  4. Add the spinach, and cover the pan to let the spinach wilt.
  5. Once the spinach wilts, use an immersion blender or basin blender to blend the onion, tomato, and spinach mixture.
  6. Add the milk and turmeric. Stir.
  7. Add the cubed feta, and cover the pan for 2-3 minutes, until the cheese is warm.
  8. Taste curry. If you prefer it sweeter (like restaurant-style curry), add the maple syrup. Add more salt if bland, or chili flakes if you want it spicier. If it's already too spicy, add a little extra milk.
  9. Serve warm, with rice or naan if desired.

Notes

  • Leftovers will keep 2-3 days in the refrigerator.
  • Nutrition information does not include optional ingredients.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 1257mg (52%) Potassium 362mg (10%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 3965IU (79%) Vitamin C 13.4mg (15%) Calcium 284mg (28%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 1257mg 52%
Potassium 362mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 3965IU 79%
Vitamin C 13.4mg 15%
Calcium 284mg 28%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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