Paleo Apple Gluten Free Coffee Cake
User Reviews
4.9
21 reviews
Excellent
Paleo Apple Gluten Free Coffee Cake
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Sweet bits of apple and honey are layered together with warm spices to make a cake that's perfect for breakfast, brunch, or dessert!
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Ingredients
For the filling:
- 2 apples (2 cups chopped; reserve the rest for the topping)
- 2 tablespoons plus 1 teaspoon honey
- Pinch of cinnamon
For the cake:
- 3 cups almond flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 3/4 cup coconut sugar
- 1/3 cup monkfruit (1/4 cup if you like it less sweet)
- 2 tablespoons honey
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Instructions
- Preheat your oven to 350°F, and line the bottom of an 8-inch springform pan with parchment paper.
- In a medium sauce pan over medium/high heat, combine 2 cups of chopped apples, 2 tablespoons + 1 teaspoon of honey, and a pinch of cinnamon to make the filling. Cook until soft, about 3-4 minutes.
- Once the apples are soft, lightly mash them with a fork. You want them mostly mashed, but with some bigger chunks for texture. Remove from heat and set aside.
- In a large bowl, add the almond flour, salt, baking powder, baking soda, cinnamon, and ginger. Stir until well combined.
- In a medium bowl, beat together the eggs, vanilla extract, almond milk, coconut sugar, monkfruit, and honey using an electric hand mixer.
- Pour the wet ingredients into the dry ingredients, and mix until well combined.
- Cut the remaining 1/2 apple into thin slices.
- Lay the apple slices on the bottom of the prepared springform pan. Overlap the bottoms of the apples and fan out the tops to form a pretty spiral shape.
- Pour half of the batter into the pan and spread it carefully, making sure not to move the apple slices around too much.
- Spoon the apple filling over the cake batter and spread evenly.
- Carefully spoon the remaining cake batter over the apple filling and spread evenly.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake completely cool in the pan. Then run a knife along the edges before opening the springs to remove the cake.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
26.2g
(9%)
Protein
7.1g
(14%)
Fat
13.9g
(21%)
Saturated Fat
1.3g
(7%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.5g
Cholesterol
46.5mg
(16%)
Sodium
72.7mg
(3%)
Potassium
49.9mg
(1%)
Fiber
3.3g
(13%)
Sugar
20.9g
(42%)
Vitamin A
105IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
80mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 26.2g | 9% |
| Protein | 7.1g | 14% |
| Fat | 13.9g | 21% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 46.5mg | 16% |
| Sodium | 72.7mg | 3% |
| Potassium | 49.9mg | 1% |
| Fiber | 3.3g | 13% |
| Sugar | 20.9g | 42% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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