Paleo Cauliflower Tater Tots

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    6 people, as an appetizer (about 36 tots total)

  • Calories

    203 kcal

  • Course

    Side Dish

  • Cuisine

    American

Paleo Cauliflower Tater Tots

These gluten-free Paleo Cauliflower Tater Tots are so crispy and crunchy you will never believe they're made from veggies. Even your kids will love them!

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Ingredients

Servings
  • 3 cups cauliflower, cut into bite-sized florets (290g)
  • 1/2 cup onion, diced
  • 3 tablespoons Parsley, minced
  • 1 1/2 tablespoons fresh garlic, minced
  • 1/2 teaspoon sea salt
  • Generous pinch of pepper
  • 1 large egg white
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups almond meal
  • 3 tablespoons tapioca starch
  • 4 teaspoons coconut flour
  • Olive oil spray
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Instructions

  1. Heat your oven to 400°F and line a baking sheet with parchment paper.
  2. Place the cauliflower in a large food processor and process until broken down and "rice-like." Transfer to a large, microwave-safe bowl and cook for 3 minutes. Stir, then cook again for 2 more minutes.
  3. Add the onion, parsley, garlic, salt, and pepper into the bowl and stir well. Add the egg white and stir until well combined. Finally, stir in the olive oil.
  4. Add the almond meal, tapioca starch, and coconut flour to the bowl and stir until well mixed and the cauliflower mixture thickens. 
  5. Pack the cauliflower into a 1 tablespoon measuring spoon and lightly hit it into your hand until the cauliflower comes out in a perfect "tot" shape. (You can also just roll them into 1 tablespoon-sized ovals.) 
  6. Place the tots onto the prepared baking sheet.
  7. Spray the tops generously with olive oil spray and bake for 25 minutes. Flip all the tots over and spray generously with the spray again. Bake for an additional 9-10 minutes until golden brown and super crispy.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 13.6g (5%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 1.3g (7%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.6g Sodium 219.3mg (9%) Potassium 167.4mg (5%) Fiber 5g (20%) Sugar 2.6g (5%) Vitamin A 10IU (0%) Vitamin C 32mg (36%) Calcium 73mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6people, as an appetizer (about 36 tots total)

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 13.6g 5%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.6g 3%
Sodium 219.3mg 9%
Potassium 167.4mg 4%
Fiber 5g 20%
Sugar 2.6g 5%
Vitamin A 10IU 0%
Vitamin C 32mg 36%
Calcium 73mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

12 reviews
Excellent

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