Paleo Gingerbread Cookies Recipe

User Reviews

5.0

231 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    52 mins

  • Servings

    12 cookies

  • Calories

    179 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Paleo Gingerbread Cookies Recipe

The Best Paleo Gingerbread Cookies recipe that happens to be gluten-free, refined sugar-free, grain-free and dairy-free. Made with almond flour and sweetened with coconut sugar, these warm spiced healthy gingerbread cookies are the perfect treat to serve during the holidays.

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Ingredients

Servings
  • 2 cups almond flour 220 gr
  • ½ teaspoon baking soda
  • ½ cup coconut sugar 76 gr
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon allspice
  • Pinch salt
  • 2 tablespoons coconut oil melted and cooled or avocado oil
  • 3 tablespoons molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
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Instructions

  1. Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a food processor. Pulse 3-4 times to mix.
  2. Add in the coconut oil, molasses, egg, and vanilla and process until a dough forms. This takes about 15-20 seconds.
  3. Transfer the dough into a bowl, wrap with plastic, and let it rest in the fridge for 30 minutes.
  4. Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.
  5. Remove the dough from the fridge. Using a spoon (or a small ice cream scoop) measure 1 ½ tablespoons of dough per cookie and arrange them 2 inches apart from each other on the baking sheet. 
  6. Gently press on each cookie to slightly flatten. 
  7. Bake in the oven for 10-12 minutes. Allow it to cool on the sheet pan for 5 minutes and serve.
Equipments used:

Notes

  • To important things to mention for the best results:
  • Yields: This recipe makes 12-14 cookies cookies. The nutritional values below are per cookie.
  • You will end up with a very sticky dough. This is normal so don’t be tempted to add in more almond flour.
  • Do not skip the chilling time. The time spent in the fridge helps solidify the fat in the cookies, which helps cookies to spread less as they are baking in the oven.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 72mg (3%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 20IU (0%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 72mg 3%
Potassium 78mg 2%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 20IU 0%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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