Paleo Healthy Sweet Potato Casserole in the Slow Cooker

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 35 mins

  • Servings

    8 servings, as a side

  • Calories

    267 kcal

  • Course

    Side Dish

  • Cuisine

    American

Paleo Healthy Sweet Potato Casserole in the Slow Cooker

Meet a new Thanksgiving classic—our easy Paleo Healthy Sweet Potato Casserole In The Slow Cooker. You won't miss the marshmallows!

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Ingredients

Servings
  • 2 pounds sweet potatoes peeled and cut into large chunks (about 3 medium sweet potatoes)
  • 1/2 cup pecans
  • 6 tablespoons maple syrup
  • 1/4 cup unsweetened vanilla almond milk
  • 2 large eggs
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground nutmeg
  • pinch of pepper
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Instructions

  1. Place the sweet potato chunks in a large pot and cover with about 1 inch of water. Add a generous pinch of salt
  2. Bring to a boil on medium-high heat, and let simmer until the potatoes are fork-tender, about 20-30 minutes, depending how large you cut them.
  3. Preheat your oven to 375 degrees Fahrenheit and place the pecans on a small baking sheet. Bake until golden brown and toasted, about 8-12 minutes. Watch them closely, because they burn quickly! Roughly chop them and set aside.
  4. Once the potatoes are cooked, drain them and transfer to a 7-quart slow cooker.
  5. Add the remaining ingredients (except the pecans) and mash together until well combined, leaving a little bit of texture in the potatoes.
  6. Sprinkle with the pecans.
  7. Cook on the high heat setting for 3-4 hours, depending on how hot your slow cooker runs. You want them to be creamy but not runny. Mine were perfect at 3.5 hours.
  8. DEVOUR.

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 410mg (17%) Potassium 612mg (17%) Fiber 6g (24%) Sugar 19g (38%) Vitamin A 21536IU (431%) Vitamin C 4mg (4%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings, as a side

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 410mg 17%
Potassium 612mg 13%
Fiber 6g 24%
Sugar 19g 38%
Vitamin A 21536IU 431%
Vitamin C 4mg 4%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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