Slow Cooker Sweet Potato Casserole
User Reviews
5.0
30 reviews
Excellent
Slow Cooker Sweet Potato Casserole
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That ooey gooey marshmallow topping!!!! All made in a crockpot. So easy without taking any oven space. Double win!
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Ingredients
- ¼ cup unsalted butter melted
- ¼ cup brown sugar packed
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 4 pounds sweet potatoes peeled and diced
- 1 ½ cups miniature marshmallows
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Instructions
- In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice.
- Place sweet potatoes into a 4-qt slow cooker. Stir in butter mixture.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
- Top with marshmallows. Cover and cook on low heat for an additional 5-10 minutes, or until melted.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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