Paleo Orange Kissed Loaf with Dark Chocolate Glaze
User Reviews
5.0
87 reviews
Excellent
Paleo Orange Kissed Loaf with Dark Chocolate Glaze
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Gluten free paleo orange bread kissed and infused with fresh orange juice & zest, then covered with dark chocolate for the ultimate treat. This beautiful, gluten free orange bread is naturally sweetened with pure maple syrup and the perfect way to use fresh citrus!
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Ingredients
- Dry Ingredients:
- 1 ½ cups (168g) packed fine almond flour
- ⅓ cup (37g) coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- 2 eggs, at room temperature
- ¼ cup (56g) melted and cooled coconut oil
- ⅓ cup (104g) pure maple syrup
- ½ cup (100g) freshly squeezed orange juice
- Zest of 1 large orange
- ¼ cup (60g) unsweetened almond milk
- For the dark chocolate glaze:
- 3.5 oz 85% dark chocolate bar
- For garnish:
- Zest of 1 orange
Instructions
- Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.
- In a large bowl, whisk together dry ingredients.
- In a separate large bowl, whisk together wet ingredients. NOTES: Make sure your coconut oil is melted and cooled otherwise it will become clumpy. This goes with your eggs too -- it’s best to run them under warm water for 1 minute to bring them to room temp before baking.
- Add dry ingredients to wet ingredients and mix well to combine. Pour batter into loaf pan and spread out evenly. Bake for 40-45 minutes until tester comes out clean. Allow loaf to cool completely in the pan before removing.
- To make the dark chocolate glaze: Add dark chocolate bar to a small pot and place over low heat, stirring the chocolate frequently until completely melted and smooth.
- Pour over the loaf and spread evenly towards the sides. Garnish with zest from 1 orange. Cut into 10 slices and enjoy!
Notes
- To store: this bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring it to the fridge or freezer.
- To freeze: simply wrap in plastic, then tightly in foil and finally place in a reusable container or freezer-friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on-the-go treat! I recommend freezing it before adding the chocolate glaze.
Nutrition Information
Show Details
Serving
1slice
Calories
249cal
(12%)
Carbohydrates
18.6g
(6%)
Protein
6g
(12%)
Fat
18.5g
(28%)
Saturated Fat
7.5g
(38%)
Fiber
4.2g
(17%)
Sugar
11.3g
(23%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 249cal | 12% |
| Carbohydrates | 18.6g | 6% |
| Protein | 6g | 12% |
| Fat | 18.5g | 28% |
| Saturated Fat | 7.5g | 38% |
| Fiber | 4.2g | 17% |
| Sugar | 11.3g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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