Paleo Russian Tea Cakes
User Reviews
4.5
63 reviews
Excellent
Paleo Russian Tea Cakes
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Grain-free Russian Tea Cakes or Mexican Wedding Cakes are a buttery Christmas cookie
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Ingredients
- 1 cup 2 sticks grass-fed butter, softened
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 3 1/2 cups superfine almond flour
- 1/2 cup tapioca flour
- 2/3 cup raw walnuts finely chopped
- 1/4 tsp sea salt
For Rolling:
- 1/3 cup sugar-free confectioners sugar or maple sugar
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Instructions
- Add all ingredients for the tea cakes to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours.
- Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
- When you’re ready to bake, preheat the oven to 350 degrees F.
- Add the sweetener of choice (for rolling) in a bowl and roll each ball of dough in the sweetener. Place the balls back onto the parchment-lined baking sheet. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown.
Nutrition Information
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Serving
1of 18
Calories
243kcal
(12%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
22g
(34%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1of 18 | |
| Calories | 243kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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