Pan Bagnat
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 sandwich
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Calories
405 kcal
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Course
Main Course
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Cuisine
French
Pan Bagnat
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Pan bagnat is a Niçois sandwich with ingredients similar to Niçoise salad, which includes, among other things, tuna and raw vegetables.
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Ingredients
- round sourdough loaf or round country bread , about 8 inches / 20 cm in diameter
- 1 clove garlic
- 1 tomato , thinly sliced
- 1 scallion , chopped
- ½ green bell pepper , cut into strips
- 1 hard-boiled egg , cut into slices
- A few lima beans , optional
- 1 heart artichoke poivrade , cut into thin slices
- 3 radishes , thinly sliced
- 6 black olives , pitted
- 2 oz. canned tuna filet , in olive oil
- 2 salted anchovy filets
- 3 basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon vinegar , optional
- fine salt
- black pepper , freshly ground
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Instructions
- Cut the bread in half, leaving a larger volume at the bottom.
- Remove the excess crumb from the bottom part.
- Rub both parts of the bread with garlic.
- Soak both parts of the bread with the olive oil, as well as the vinegar (optional).
- Season with salt and pepper.
- First place the tomato slices on the bottom of the bread. add the radishes, scallion, hard-boiled egg, lima beans (optional), green bell pepper, artichoke heart, tuna and anchovy filets.
- Add the basil leaves and pitted black olives.
- Add salt and pepper if necessary, and place the upper part of the bread, pressing firmly on it to pack the ingredients inside the pan bagnat.
- Enjoy immediately.
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