Pan Fried Matzo Breakfast
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 matzes
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Course
Breakfast
Pan Fried Matzo Breakfast
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This is a very easy-to-make breakfast recipe that has been passed down from my mom. Preparation hardly takes longer than frying up an egg, and both of my girls absolutely love it! This Pan Fried Matzo Breakfast is definitely up there as one of their most favorite breakfast dishes.
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Ingredients
- 4 heets whole-wheat matzos
- 2 eggs
- water
- ½ tablespoon butter for cooking
- jam or jelly, for serving (grape flavor is good with this dish although any type will work)
Instructions
- Break the matzos up into chunks that are a few inches in size.
- Put all of them into a shallow dish and cover with water (pictured). Let it sit for a couple of minutes.
- Drain out the water and crack the two eggs onto the wet matzos. Stir together with a fork until evenly mixed.
- Heat a sauté pan over medium heat and melt the butter. Add the matzos/egg mixture in an even layer. Cook until lightly browned on each side. Add more butter during cooking if necessary. Serve with jelly and enjoy! Leftovers can be stored in the fridge.
Notes
- Nutrition Facts Pan Fried Matzo Breakfast Amount Per Serving Calories 143 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 3g19%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 171mg57%Sodium 87mg4%Potassium 64mg2%Carbohydrates 12g4%Fiber 2g8%Sugar 1g1%Protein 6g12% Vitamin A 325IU7%Calcium 26mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 143
- Calories from Fat 63
- % Daily Value*
- Fat 7g
- 11%
- Saturated Fat 3g
- 19%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 171mg
- 57%
- Sodium 87mg
- 4%
- Potassium 64mg
- 2%
- Carbohydrates 12g
- 4%
- Fiber 2g
- 8%
- Sugar 1g
- 1%
- Protein 6g
- 12%
- Vitamin A 325IU
- 7%
- Calcium 26mg
- 3%
- Iron 1mg
- 6%
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