Pan Fried Noodles
User Reviews
5.0
192 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
397 kcal
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Course
Main Course
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Cuisine
Asian
Pan Fried Noodles
Report
These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce. A quick and easy meal option that can be customized in so many different ways. Best of all, this noodle stir fry can be on the table in just 25 minutes!
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Ingredients
- 1 tablespoon + 2 teaspoons vegetable oil divided use
- 1 cup shredded carrots
- 1/2 cup white onion thinly sliced
- 1/2 cup green onions cut into 1 inch pieces, then thinly sliced lengthwise
- 2 teaspoons minced garlic
- 12 ounces cooked fresh noodles such as yakisoba or Hong Kong noodles
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 1 cup bean sprouts
- 1 tablespoon sesame seeds
- thinly sliced green onions for garnish optional
Instructions
- Heat 2 teaspoons of vegetable oil over medium high heat in a large pan. Add the carrots and white onions to the pan.
- Cook for 3-5 minutes or until vegetables are softened.
- Add the green onions and garlic and cook for 30 seconds. Remove the vegetables from the pan, and cover to keep warm.
- Rinse the noodles under hot water to separate them.
- Heat the remaining tablespoon of vegetable oil in the pan. Add the noodles and cook for 3-4 minutes per side or until browned and crispy on the edges.
- Add the vegetables back to the pan.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch and 2 tablespoons of cold water.
- Add the bean sprouts to the pan, and toss to combine.
- Add the sauce to the pan and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened and bean sprouts have wilted.
- Sprinkle with sesame seeds and additional green onions if desired, then serve.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
86g
(29%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
631mg
(26%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5470IU
(109%)
Vitamin C
9.7mg
(11%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 86g | 29% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 631mg | 26% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5470IU | 109% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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