Korean Stir-Fried Sweet Potato Noodles Recipe

Name: Korean Stir-Fried Sweet Potato Noodles Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 Servings
Ingredients: 2 lb beef; 1 lb sweet potato noodles; 3 medium carrots; 1 white onion; 1/2 bn green onions; 6 garlic cloves; 1/2 lb spinach; 4 tbsp sesame oil; 1 tbsp olive oil; 6 tbsp soy sauce; 3 tbsp brown sugar

User Reviews

4.8

18,864 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
10 Servings
Calories
489 kcal
Course
Main Course
Cuisine
Asian

Korean Stir-Fried Sweet Potato Noodles Recipe

Iris Warren

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The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills.

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Ingredients

Servings

2 lb beef
1 lb sweet potato noodles
3 medium carrots
1 white onion
1/2 bn green onions
6 garlic cloves
1/2 lb spinach
4 tbsp sesame oil
1 tbsp olive oil
6 tbsp soy sauce
3 tbsp brown sugar

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Instructions

Prepare the ingredients for the recipe.
Prepare the ingredients for the sauce.
Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
Preheat skillet to high heat. Cook the pre-sliced beef until it's golden brown. Season beef with half portions of the following - soy sauce, sesame oil and brown sugar, while it's cooking.
Place noodles in a large bowl, top them with cooked beef.
Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skillet and toss in the carrots and onion.
When the veggies soften up, add in the remaining half portions of the following - soy sauce, sesame oil and brown sugar. Add in pressed garlic, green onions and cook for a few minutes until it's softened.
Add diced spinach into the mixture and turn off the heat imminently.
Add all vegetables to the noodles and toss everything together.
Serve while it's still warm. This dish also reheats well.

Nutrition Information

Show Details

Calories 489kcal (24%) Carbohydrates 47g (16%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 64mg (21%) Sodium 696mg (29%) Potassium 481mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 5185IU (104%) Vitamin C 9mg (10%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories	489kcal	24%
Carbohydrates	47g	16%
Protein	18g	36%
Fat	25g	38%
Saturated Fat	8g	40%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	64mg	21%
Sodium	696mg	29%
Potassium	481mg	10%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	5185IU	104%
Vitamin C	9mg	10%
Calcium	65mg	7%
Iron	3mg	17%