
Pan Seared Salmon with Mustard Sauce
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
4
-
Calories
375 kcal
-
Course
Main Course, Others
-
Cuisine
American

Pan Seared Salmon with Mustard Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Salmon
- 1 1/2 lbs wild caught salmon
- salt and pepper to taste
- 2 Tablespoon olive oil
Mustard Sauce
- 2 garlic scapes chopped or 2 cloves garlic
- 1 Tablespoon olive oil
- 1/4 cup white wine
- 1/4 cup water
- 1 Tablespoon maple syrup
- 2 Tablespoon whole grain dijon mustard
Instructions
- For the salmon, heat the olive oil in a frying pan over medium heat.
- Sprinkle the salmon with salt and pepper.
- Add to pan, and cook 3 minutes on each side, flipping in between.
- Flip one more time and let the salmon cook for another 3 minutes.
- While the salmon is cooking heat the oil in a sauce pan.
- Saute the garlic scapes for 1 minutes.
- Add all the remaining sauce ingredients and bring to a boil.
- Lower the heat and let it cook until the salmon is ready.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Cholesterol
94mg
(31%)
Sodium
161mg
(7%)
Potassium
867mg
(25%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
73IU
(1%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
Calories | 375kcal | 19% |
Carbohydrates | 6g | 2% |
Protein | 35g | 70% |
Fat | 22g | 34% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 11g | 55% |
Cholesterol | 94mg | 31% |
Sodium | 161mg | 7% |
Potassium | 867mg | 18% |
Fiber | 0.5g | 2% |
Sugar | 3g | 6% |
Vitamin A | 73IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 45mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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