Balsamic Glazed Salmon (Pan Seared)
User Reviews
4.5
                                            
                                            54 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
2
 - 
                        Calories
153 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Balsamic Glazed Salmon (Pan Seared)
															
																
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													Fresh salmon, pan-seared, then oven-roasted to finish - topped with a delicious glaze, This Balsamic Glazed Salmon Recipe is SO GOOD!!
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                                Ingredients
- 2 salmon fillets 5 ounce fillets
 - 1.5 tablespoons olive oil
 
BALSAMIC GLAZE
- 4 tablespoons balsamic vinegar
 - 1 tablespoon maple syrup
 - 1 teaspoon Dijon mustard
 - 1 teaspoon garlic minced
 
Instructions
- Preheat oven to 425F.
 - Add glaze ingredients to a small saucepan and heat over medium-low heat.
 - Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy and glaze-y. Keep warm.
 - Meanwhile, heat about 1 ½ tablespoons olive oil in a medium oven-proof skillet over medium heat.
 - Season salmon with salt and pepper on both sides, and add to the hot skillet.
 - Cook 2 minutes on each side (will release easily from pan when ready to flip). Should be a golden brown. on the surface.
 - Remove from the heat – and place the pan in the preheated oven. Bake 5-8 minutes, or to your liking (will depend on thickness and size of your salmon).
 - To serve - place a salmon fillet on each plate and drizzle with balsamic glaze.
 - Devour.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												153kcal
																									(8%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												38mg
																									(2%)
																																			
												Potassium  
												58mg
																									(2%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												20mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% | 
| Carbohydrates | 13g | 4% | 
| Protein | 1g | 2% | 
| Fat | 11g | 17% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 38mg | 2% | 
| Potassium | 58mg | 1% | 
| Sugar | 11g | 22% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 20mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.5
                                                
                                                54 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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