Pan Seared Scallops
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
227 kcal
-
Course
Main Course
-
Cuisine
American
Pan Seared Scallops
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Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. Restaurant level food made easy!
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Ingredients
- 1 1/2 pounds dry sea scallops , approximately 12
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic , minced
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Instructions
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and olive oil to a large skillet on high heat.
- Add the salt and pepper to your scallops.
- Sear the scallops for 1 minute then flip, and sear the second side for 1 minute.
- Lower the heat to medium, add the garlic and cook for an additional 20 seconds then remove from heat and serve.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
63mg
(21%)
Sodium
959mg
(40%)
Potassium
358mg
(10%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 63mg | 21% |
| Sodium | 959mg | 40% |
| Potassium | 358mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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