Panang Curry Paste Recipe (Prik Gaeng Panang)

Name: Panang Curry Paste Recipe (Prik Gaeng Panang)
Prep time: 10 min
Cook time: 1 min
Yield: 16 tablespoons
Ingredients: 2 guajillo peppers; 5 dried Thai chilies; 1 small shallot; 2 stalks lemongrass; 2- inch piece of galangal; 3 clove garlic; 1 teaspoon shrimp paste; 2 kaffir lime leaves; 1 tablespoon roasted peanuts; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon white peppercorns; water

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Prep Time
10 mins
Cook Time
10 mins
Servings
16 tablespoons
Calories
10 kcal
Course
Main Course, Condiments
Cuisine
Thai

Panang Curry Paste Recipe (Prik Gaeng Panang)

Winston Rice

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This homemade Panang curry paste recipe makes the best Panang curry with fresh ingredients, so much better than anything from the grocery store.

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Ingredients

Servings

2 guajillo peppers seeds and stems removed (or use puya peppers)
5 dried Thai chilies seeds and stems removed (or use chile de arbol or Japones)
1 small shallot chopped
2 stalks lemongrass chopped (bases removed)
2- inch piece of galangal chopped (skin on)
3 clove garlic chopped
1 teaspoon shrimp paste
2 kaffir lime leaves chopped
1 tablespoon roasted peanuts
1 teaspoon coriander seeds lightly toasted
1/2 teaspoon cumin seeds lightly toasted
1/4 teaspoon white peppercorns lightly toasted
water as needed to thin

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Instructions

Add all of the ingredients to a blender or food processor and process to form a thick paste. Alternatively, you can grind it by hand with a mortar and pestle for a coarser texture.
Thin with a teaspoon of water, if needed. Use as desired.

Notes

Makes about 1 cup of Panang Curry Paste.

Nutrition Information

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Calories 10kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 4mg (1%) Sodium 15mg (1%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 128IU (3%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories	10kcal	1%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	4mg	1%
Sodium	15mg	1%
Potassium	31mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	128IU	3%
Vitamin C	3mg	3%
Calcium	6mg	1%
Iron	1mg	6%