Homemade Curry Powder Recipe
User Reviews
4.9
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
6 mins
 - 
                        Servings
12 teaspoons
 - 
                        Calories
5 kcal
 - 
                        Course
Main Course, Condiments
 
																									Homemade Curry Powder Recipe
															
																
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													A simple homemade curry powder recipe you can make easily with readily available ingredients so you can make curry recipes at home anytime you’d like.
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                                Ingredients
- 1 tablespoon coriander seeds (or use 3/4 tablespoon ground coriander)
 - 2 teaspoons cumin seeds (or use 1-1/2 teaspoons ground cumin)
 - 2 teaspoons fenugreek seeds (or use 1-1/2 teaspoons ground fenugreek)
 - 1-1/2 teaspoons green cardamom pods (8-9 pods) (or use 1 teaspoon ground cardamom)
 - 1 teaspoon black peppercorns (or use 1-1/2 teaspoons ground black pepper)
 - 1 teaspoon mustard seeds (black or brown - or use 1-1/2 teaspoons ground mustard)
 - 1 teaspoon Turmeric
 - 1 teaspoon paprika (or use 2-3 dried Kashmiri chilies if you can)
 - ½ teaspoon ground ginger
 
FOR HOT CURRY POWDER
- 1 teaspoon cayenne powder (or use other hotter dried pods or powders to your preference)
 - 1 teaspoon cinnamon
 
Instructions
- If using whole seeds, pods, and chilies, heat a small pan to medium heat. Dry toast the coriander seeds, cumin seeds, fenugreek seeds, cardamom pods, mustard seeds, black peppercorns, and dried chilies for 1-2 minutes, stirring often, until fragrant.
 - Transfer to a spice grinder and grind until smooth. Alternatively, use a mortar and pestle to grind them. Sift if needed.
 - Mix all of the ground ingredients together in a small bowl.
 - Store in an airtight container until ready to use.
 - If using only ground ingredients, simply mix and store.
 
Notes
- Makes ¼ cup.
 - The curry seasoning blend will last a long time, but is best when used within 3 months. It will start to lose potency after 3 months.
 
Nutrition Information
Show Details
																							
												Calories  
												5kcal
																									(0%)
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												26mg
																									(1%)
																																			
												Vitamin A  
												85IU
																									(2%)
																																			
												Vitamin C  
												1.2mg
																									(1%)
																																			
												Calcium  
												7mg
																									(1%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 12teaspoons
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% | 
| Sodium | 1mg | 0% | 
| Potassium | 26mg | 1% | 
| Vitamin A | 85IU | 2% | 
| Vitamin C | 1.2mg | 1% | 
| Calcium | 7mg | 1% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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