Panang Noodles Recipe
User Reviews
4.5
204 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
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Calories
518 kcal
-
Course
Main Course
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Cuisine
Thai
Panang Noodles Recipe
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Transform your mealtime with effortless Panang Noodles! Just a sauce spin in the blender, a mingle with piping hot rice noodles, and a lavish sprinkle of toppings for a delightful dish that is ready in 20 minutes!
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Ingredients
For the Peanut Noodles
- 8 ounces rice noodles
- 1 large carrot shredded (reserve a pinch for topping)
- 1 large bell pepper very thinly sliced
- 2 scallions sliced (white parts only, reserve green for topping)
For the Sauce
- 1/2 cup peanut butter crunchy or creamy
- 1/3 cup low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 1 tablespoon brown sugar
- 1 tablespoon Sambal Oelek Chili Paste optional
- 1 tablespoon Panang curry paste
- 1 tablespoon freshly grated ginger root
- 3 cloves garlic peeled, roughly chopped
For the Toppings
- chopped roasted peanuts
- Sliced green scallion
- chopped fresh cilantro leaves
- 1 lime quarterered
- sesame seeds optional
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Instructions
- Bring a pot of water to a boil and cook the rice noodles according to package directions. Remove the noodles from the water when they are 'al dente' to prevent overcooking. Drain.
- Meanwhile, while the noodles are cooking, combine all the sauce ingredients along with 1/3 cup of water in the bowl of a food processor or blender. Pulse until smooth.
- When the noodles are cooked and drained, transfer them to a large mixing bowl. Pour the prepared sauce over the noodles and toss well.
- Immediately add the carrot, bell pepper, and scallion, and fold them into the noodles.
- Divide the noodles into serving bowls and top as desired. Squeeze lime juice over the top and enjoy!
Equipments used:
Notes
- Makes 6 cups, so serving size is one and a half cups.
- Store leftover Panang Noodles in an airtight container in the refrigerator; they'll stay good for up to 3-4 days. Freezing is not recommended as it can significantly alter the texture of the noodles and vegetables.
- For reheating, gently warm the noodles in a microwave, stirring occasionally, or reheat them in a pan over low heat. If the noodles seem dry, add a small amount of water or extra sauce to retain moisture and flavor during the reheating process.
Nutrition Information
Show Details
Serving
1serving
Calories
518kcal
(26%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
0.01g
Sodium
1022mg
(43%)
Potassium
454mg
(13%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
4146IU
(83%)
Vitamin C
47mg
(52%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 518kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Sodium | 1022mg | 43% |
| Potassium | 454mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 4146IU | 83% |
| Vitamin C | 47mg | 52% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
204 reviews
Excellent
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