Pancetta Apple Fennel Brioche Stuffing
User Reviews
5.0
3 reviews
Excellent
Pancetta Apple Fennel Brioche Stuffing
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If you're looking to change up your traditional stuffing this pancetta apple fennel brioche stuffing is just what you need! Buttery brioche bread mixed with sweet apples, fennel, dried cranberries, and salty pancetta come together to create the BEST stuffing!
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Ingredients
- 6 cups brioche bread cut into 1/2 inch cubes
- 4 ounces diced pancetta
- 2 tablespoons unsalted butter
- 1-1/2 cups thinly sliced fennel
- 1 cup peeled diced tart apple
- 1 shallot peeled and thinly sliced
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh rosemary
- 2 teaspoon minced fresh thyme
- 1 cup dried cranberries
- 1-1/2 cup chicken stock
- kosher salt to taste
- black pepper to taste
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Instructions
- Preheat oven to 375 degrees F.
- On 1 or 2 rimmed sheet pans (depending on size) add cubed bread and spread out onto 1 layer.
- Add bread to the oven, cook for 5 minutes, toss, and brown for another 5 minutes or until the bread is toasted and lightly browned.
- Remove from the oven and set aside while you prepare the rest of the filling.
- Set a 12-inch skillet over medium-high heat.
- Add the pancetta to the skillet and cook for about 5 minutes or until the pancetta starts to render some of its fat.
- Add the unsalted butter to the skillet and after it melts add-in the sliced fennel.
- Cook for 5 minutes or just until it starts to soften.
- Add in the diced apple, shallots, sage, rosemary, and thyme.
- Stir together and saute for 5 minutes.
- In a large mixing bowl add sauteed vegetables, toasted bread, dried cranberries, and chicken stock.
- Stir together until well mixed.
- Taste, and season with the desired amount of kosher salt and black pepper.
- Add mixture to a 9x13 pan and add to the preheated oven.
- Bake for about 30 minutes or until the top is slightly browned.
- If the mixture starts to brown too quickly you can lightly cover the stuffing with foil.
Nutrition Information
Show Details
Serving
1g
Calories
860kcal
(43%)
Carbohydrates
103g
(34%)
Protein
18g
(36%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
258mg
(86%)
Sodium
835mg
(35%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 860 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 860kcal | 43% |
| Carbohydrates | 103g | 34% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 258mg | 86% |
| Sodium | 835mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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