What is Fennel? + Roasted Fennel
User Reviews
5.0
213 reviews
Excellent
What is Fennel? + Roasted Fennel
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This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.
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Ingredients
- 1 fennel bulb fronds removed and cut into wedges
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet.
- Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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