Pancit Bato Guisado

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Calories

    551 kcal

Pancit Bato Guisado

Camarines Sur, Bicol Pancit Recipe

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Ingredients

Servings
  • 3/4 lb. pancit bato
  • 2 cups cabbage chopped
  • 1 carrot julienned, medium
  • 1 cup snap peas
  • 2 cups chicken broth
  • 6 ounces pork sliced
  • 6 ounces Shrimp shell and head removed, medium
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • ground black pepper to taste
  • 1 onion sliced
  • 2 teaspoons garlic minced
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat the cooking oil in a cooking pot or deep pan.
  2. Once the oil is hot, saute the garlic and onion.
  3. Add the sliced pork. Cook for 3 minutes.
  4. Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.
  5. Add the ground black pepper. Stir.
  6. Put-in the shrimp, snap peas, and carrots. Cook for a minute.
  7. Add the cabbage. Cook for 2 minutes.
  8. Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.
  9. Transfer to a serving plate.
  10. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 551kcal (28%) Carbohydrates 71g (24%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 0.04g (2%) Cholesterol 33mg (11%) Sodium 2254mg (94%) Potassium 403mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2855IU (57%) Vitamin C 31mg (34%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving 4g
Calories 551kcal 28%
Carbohydrates 71g 24%
Protein 19g 38%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.04g 2%
Cholesterol 33mg 11%
Sodium 2254mg 94%
Potassium 403mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2855IU 57%
Vitamin C 31mg 34%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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