Pancit Canton Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6
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Course
Main Course, Snacks, Lunch, Others
Pancit Canton Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb flour stick or pancit canton, about 500 grams
- 2 tbsp oyster sauce
- 1 tbsp garlic minced
- 1 tsp black pepper ground
- 4 cups chicken stock
- 1 tbsp salt
- 4 tbsp soy sauce
- ½ cabbage chopped, head
- 2 cups carrot julienned
- 2 cups pork thinly sliced
- 1 cup chorizo sliced
- 8 pieces Shrimp optional, medium sized
- 1 cup parsley chopped finely
- 1 cup onion sliced
- 1 ½ cups snow peas
- 2 tbsp neutral cooking oil generic cooking oil
Instructions
- In a pan, heat the oil then sauté the garlic and onion
- Add the pork and cook until the outer part turns light brown
- Add the soy sauce and cook for 5 minutes
- Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
- While simmering, blanch all the vegetables in a separate pot
- Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
- Add salt and pepper to taste then let cook for 2 minutes
- Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
- Add all the blanched vegetables and mix with the rest of the ingredients
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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