Pancit Luglug Recipe
User Reviews
0.0
0 reviews
Unrated
Pancit Luglug Recipe
Report
This is a recipe for Pancit Luglug
Share:
Ingredients
- 1 lb. thick palabok noodles soaked in water overnight
- ¼ lb. ground pork
- 1 piece Knorr Shrimp Cube
- 4 tablespoons annatto seeds soaked in ¾ cup warm water
- 6 tablespoons all-purpose flour
- ½ cup shredded tinapa fish flakes
- 3 tablespoons fish sauce patis
- 2 tablespoons cooking oil
- 3 cups water
Toppings
- 6 to 10 pieces mussels tahong
- 2 medium squids sliced into rings
- 6 to 10 pieces pre-cooked shrimp shell and head removed
- 3 boiled eggs wedged
- ½ cup ground chicharon
- 4 pieces calamansi or lime
- 1 head garlic toasted
- ½ cup chopped scallions
Add to Shopping List
Instructions
- Heat the oil in a pot.
- Sauté mussels and squid for 2 minutes; remove from the pan and then set aside.
- On the same pot with remaining oil and juices, add the ground pork continue to cook until the color turns to medium brown.
- Add the tinapa flakes and Knorr Shrimp Cube. Continue to cook for 1 minute.
- Stir-in the all-purpose flour.
- Pour the annatto water (do not include the seeds) and 3 cups of water in the cooking pot. Stir.
- Add the fish sauce and continue to stir until the desired texture is achieved (I like it a bit thick). Set the palabok sauce aside.
- Meanwhile, boil 6 to 8 cups water in clean pot.
- Arrange the palabok noodles in a blanching basket. Dip it in boiling water until it gets cooked.
- Drain the water and arrange the noodles in a serving plate. Top with palabok sauce. Arrange the toppings over the sauce. Refer to the topping ingredients above.
- Serve with lots of love.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
