Monggo Guisado Recipe

Name: Monggo Guisado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 1/4 cup mung beans; 3/4 cups fish flakes; 1 bunch fresh spinach; 2 tablespoons bagoong isda; 1 small yellow onion; 1 cup diced tomatoes; 1 tablespoon minced garlic; 2 cups water; Ground black pepper to taste; 2 tablespoons cooking oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4
Course
Others
Cuisine
Filipino, Vegetarian

Monggo Guisado Recipe

Travis Ellis

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 1/4 cup mung beans soaked in 1 1/2 cups water (overnight)
3/4 cups fish flakes
1 bunch fresh spinach
2 tablespoons bagoong isda
1 small yellow onion
1 cup diced tomatoes canned or 3 fresh plum tomatoes, cubed
1 tablespoon minced garlic
2 cups water
Ground black pepper to taste
2 tablespoons cooking oil

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Instructions

Heat the cooking oil in a pan.
Saute the onion and garlic.
Once the onion becomes soft, add the fish flakes and continue to cook in medium heat for 1 to 2 minutes.
Add the tomatoes. Stir and cook for 1 minute.
Put-in the mung beans. Stir, add the bagoong isda, and 1 cup water. Cover and cook for 15 to 18 minutes. Add more water if necessary.
Sprinkle some ground black pepper and then add the spinach. Stir.
Add more water (around 1 cup or more as needed). Let boil and cook for 5 minutes more.
Adjust the taste by adding more bagoong isda (only of needed).
Transfer to a serving bowl. Serve.
Serve and enjoy!