Pancit Udon Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Lunch, Others
Pancit Udon Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 package 12.8 oz. Udon noodles
- 10 pieces squid balls cut in half
- 1/2 small cabbage chopped
- 1 medium carrot julienne
- 1 medium yellow onion sliced
- 1/4 lb. pork sliced into thin pieces and chopped
- 1/2 cup soy sauce
- 1 lemon
- 1/4 cup chopped green onions or scallions
- 1 1/2 to 2 tablespoons olive oil
- 3 tablespoons cooking oil
- 3 cloves garlic minced
- 8 to 10 cups water for boiling
- salt and pepper to taste
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Instructions
- Prepare the udon noodles by boiling the water in a deep cooking pot.
- Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.
- Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.
- Meanwhile, heat cooking oil in a a large and wide wok or pan.
- Saute the onion and garlic.
- Add the pork once the onion turns soft. Cook for 2 minutes.
- Add-in the squid balls. Cook for another 2 minutes.
- Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.
- Slowly add the noodles in the pan.
- Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate and top with chopped green onions.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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