Panda Express Chow Mein

Name: Panda Express Chow Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 12 oz Chow Mein noodles; 2 garlic cloves; 1 teaspoon grated fresh ginger; 3 tablespoons low sodium soy sauce; 1 tablespoon brown sugar; ½ teaspoon ground black pepper; 3 tablespoons canola or olive oil; 2 cups cabbage; 1 medium yellow onion; 3 celery stalks; 2 green onions

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Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Side Dish
Cuisine
Chinese-American Fussion

Panda Express Chow Mein

Dexter Sheppard

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Copycat version of Panda Express' oil fried Chow Mein noodles with vegetables.

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Ingredients

Servings

12 oz Chow Mein noodles
2 garlic cloves minced
1 teaspoon grated fresh ginger
3 tablespoons low sodium soy sauce
1 tablespoon brown sugar
½ teaspoon ground black pepper
3 tablespoons canola or olive oil
2 cups cabbage thinly sliced
1 medium yellow onion thinly sliced
3 celery stalks thinly sliced
2 green onions sliced

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Instructions

Cook chow mein noodles according to package, drain and set aside.
Whisk together the soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl and set aside.
Heat oil in a large skillet and saute the onions and celery until softened.
Add the sliced cabbage and cook for 3-4 minutes until wilted.
Place the cooked noodles and sauce into the pan and toss to evenly coat. Remove from heat.
Garnish with the sliced green onions and serve immediately, enjoy!