Panda Express Super Greens

Name: Panda Express Super Greens
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving
Ingredients: 5 cups Taiwanese flat cabbage; 4 cups curly kale; 3 cups broccoli florets; 3 tablespoons neutral oil; 5 large cloves garlic; 1/2 teaspoon salt; 1/4 to 1/2 cup water; 1 tablespoon vegetarian oyster sauce

User Reviews

5.0

33 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4
Calories
169 kcal
Course
Side Dish
Cuisine
Chinese-American Fussion

Panda Express Super Greens

Vanessa Yu

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Panda Express Super Greens (a mix of kale, cabbage, and broccoli) is a beloved side dish from the popular chain. Here's how to make it!

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Ingredients

Servings

5 cups Taiwanese flat cabbage (or green cabbage, roughly chopped)
4 cups curly kale (stems removed and roughly chopped or torn)
3 cups broccoli florets
3 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
5 large cloves garlic (roughly chopped or sliced)
1/2 teaspoon salt
1/4 to 1/2 cup water
1 tablespoon vegetarian oyster sauce

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Instructions

Wash and prep your cabbage, kale, and broccoli. We usually soak our vegetables in a large stainless steel mixing bowl of cold water, changing out the water 1-3x and letting the vegetables drain in a colander while we prepare the other ingredients.
Heat your wok or large/deep skillet over high heat. When it starts to lightly smoke, add the oil, followed by the broccoli. Cook for 1-2 minutes.
Add the garlic, followed by both the cabbage and kale. Stir to combine, and sprinkle with salt. Stir-fry, using your wok spatula to mix the vegetables so they get contact with the hot sides of the wok.
As the liquid starts to dry out, pile the vegetables in the center of the wok, add a ¼-½ cup of water. If your pan has trouble maintaining high heat, stick to the low end of the range. Cover and let steam for 2 minutes.
Add the vegetarian oyster sauce, if using. Stir to combine and salt to taste once again if needed. If you like your vegetables more well-done, cook for another minute or so.
Transfer to a plate and serve with your favorite Chinese dishes!

Nutrition Information

Show Details

Calories 169kcal (8%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.04g Sodium 489mg (20%) Potassium 615mg (18%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 7205IU (144%) Vitamin C 157mg (174%) Calcium 246mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories	169kcal	8%
Carbohydrates	14g	5%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	7g	35%
Trans Fat	0.04g	2%
Sodium	489mg	20%
Potassium	615mg	13%
Fiber	7g	28%
Sugar	5g	10%
Vitamin A	7205IU	144%
Vitamin C	157mg	174%
Calcium	246mg	25%
Iron	2mg	11%