Garlic Bread Recipe
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Garlic Bread Recipe
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Unleash the garlicky goodness in 20 minutes with this easy, cheesy garlic bread recipe that elevates any meal!
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Ingredients
- 1 French bread loaf, or Italian bread, halved lengthwise
- ½ cup Butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese, optional - do not need to use
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Instructions
- Preheat oven to 350°F.
- In a small bowl, combine softened butter, minced garlic, dried oregano and dried parsley.
- Spread butter mixture on the open side of both pieces of bread. Sprinkle with mozzarella cheese. Place butter side up onto a baking sheet.
- Bake in the oven for 10-12 minutes, then remove and place oven rack 6 inches from the heat source and turn to broil. Add bread back in and broil for about 1-2 minutes, or until slightly browned. Be sure to keep an eye on the bread so it does not burn.
- Slice bread and serve warm.
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Nutrition Information
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Serving
1g
Calories
282kcal
(14%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
480mg
(20%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 282kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 480mg | 20% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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