Panera Creamy Tomato Soup (Vegetarian)
User Reviews
4.7
48 reviews
Excellent
Panera Creamy Tomato Soup (Vegetarian)
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Enjoy your own bowl of Panera Bread Creamy Tomato Soup, even more, when you make it at home.
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Ingredients
- 2 tablespoons olive oil
- 1 cup chopped white onions
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 58 ounces tomato puree 4 - 14.5 ounce cans
- 2 teaspoons dried basil
- 1/2 teaspoon oregano
- 14.5 ounces vegetable stock
- 1/2 cup heavy cream
- 1 teaspoon sugar
- salt and black pepper to taste
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Instructions
- In a large pot, over medium heat add olive oil and add chopped white onion. Sprinkle 1/2 salt teaspoon on top. Saute until onions are transparent.
- Add chopped garlic and saute until the garlic becomes fragrant.
- Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes.
- Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste.
- Puree soup with either an immersion blender or by carefully pureeing soup in a blender.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
415mg
(17%)
Potassium
949mg
(27%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1375IU
(28%)
Vitamin C
23.5mg
(26%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 415mg | 17% |
| Potassium | 949mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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