Panettone Bread Pudding
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Panettone Bread Pudding
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 17.6 oz (500g) Panettone I used chocolate chip Panettone
- 3 large eggs
- 2 1/2 cups (600ml) milk
- 3/4 cup (180ml) heavy cream
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- zest grated from 1 large orange
- 1/4 teaspoon salt
- 1 tablespoon butter for greasing the baking dish
- 1/4 cup flaked almonds
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Instructions
- Preheat the oven to 350°F (180°C).
- Cut Panettone into 1-inch (2-3 cm) chunks.
- Grease an oval 9x13 inch (23x33 cm) baking dish (or similar) with butter, add Panettone cubes.
- In a large bowl, whisk together (by hand or using a mixer) eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, orange zest, and salt.
- Pour the custard into the baking dish. Move the bread cubes to ensure they are coated with the custard (milk-egg mixture) on all sides, press them in slightly. The mixture should cover almost all Panettone cubes but the tips of the cubes should be above the milk mixture (they will crisp up nicely). Make sure the Panettone cubes at the top are faced crumb side-up (light-colored side). The darker side of Panettone cubes would get too dark or even burn.
- Bake for about 32 minutes, then sprinkle almond flakes on top, and bake for a further 8 minutes or until set. The pudding should be golden and crispy on top and custard set and not jiggly (you can measure the temperature of the bake to make sure it's baked through, it should be 160°F/71°C in the center of the pudding).
- Enjoy!
Notes
- We like this panettone bread pudding especially with almond-flavored whipped cream. For adults, I whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 tablespoon of amaretto liquor. For children, I use 1 cup of heavy cream, 2 T powdered sugar, and 1/4 teaspoon of almond extract. Add all the ingredients to a mixing bowl and whip until the cream is stiff and holds its shape.
- It´s also very good with vanilla sauce.
- Calories = 1 serving (1/6 of the recipe). This is only an estimate!
Nutrition Information
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Calories
571kcal
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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