Panettone Bread Pudding
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5.0
3 reviews
Excellent
Panettone Bread Pudding
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This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert.
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Ingredients
For Cinnamon Syrup:
- 1 cup water
- 1 cup dark brown sugar packed
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon ground cinnamon
For Bread Pudding:
- 1 1-pound loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1-1/2 cups heavy whipping cream
- 2-1/2 cups whole milk
- 1-1/4 cups granulated sugar
Instructions
For syrup:
- Combine water and brown sugar in a heavy medium saucepan.
- Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes.
- Remove from the heat and whisk in the cream and cinnamon.
- Keep the syrup warm.
- The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.
For bread pudding:
- Spray a 9x13 baking dish with non-stick cooking spray.
- Arrange the bread cubes in the prepared dish.
- In a large bowl, whisk the eggs, cream, milk, and sugar to blend.
- Pour the custard over the bread cubes, and press the bread cubes gently to submerge.
- Let stand for 30 minutes, occasionally packing the bread cubes into the custard mixture. Can be prepared in advance and stored in the refrigerator for up to 12 hours.
- Preheat the oven to 350 degrees F.
- Bake until the pudding puffs and set in the center for about 45 minutes. Cool slightly.
- Spoon the bread pudding into bowls, drizzle with the warm Cinnamon Syrup, and serve.
Nutrition Information
Show Details
Serving
1g
Calories
858kcal
(43%)
Carbohydrates
139g
(46%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
270mg
(90%)
Sodium
203mg
(8%)
Fiber
1g
(4%)
Sugar
131g
(262%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 858 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 858kcal | 43% |
| Carbohydrates | 139g | 46% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 270mg | 90% |
| Sodium | 203mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 131g | 262% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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