Panna Cotta
User Reviews
5.0
24 reviews
Excellent
Panna Cotta
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A rich and creamy, easy to make, classic Italian dessert! It has a melt-in-your-mouth texture and it's deliciously refreshing. I highly recommend serving with a flavorful fruit sauce, such as the recipe listed in the notes.
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Ingredients
- 3 Tbsp cold water
- 4 tsp (12 g) gelatin
- 3 cups (710 ml) heavy cream
- 1 cup (235 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- Pinch salt
- 2 tsp vanilla extract
Instructions
- Pour water into a bowl, add gelatin all at once and mix right away. Let rest at least 5 minutes.
- Fill a very large bowl with a few cups of ice and enough cold water to come about halfway up the bowl.
- Meanwhile in a large saucepan bring heavy cream, milk, sugar and salt to a simmer stirring frequently to dissolve sugar. Remove from heat once it simmers.
- Immediately following, heat gelatin mixture in the microwave on high power for 10 - 15 seconds to melt mixture to liquid form and then right away pour into cream mixture and whisk for 30 seconds.
- Set saucepan over ice bath in large bowl, and stir with a spoon until it's cool to the touch. Stir in vanilla.
- Divide mixture among 8 (6 oz.) ramekins (or use wine glasses/dessert cups), adding slightly over 1/2 cup to each.
- Cover with plastic wrap and refrigerate until set, at least 4 hours.
- You can serve right from the cups or to unmold run a thin sharp knife around the inside edge of the ramekin then dip the ramekin in very hot water for about 5 - 10 seconds (be sure not to let water flow over top!).
- Then using fingertip gently pull the panna cotta from the inner edges to help peel it away from the sides, then invert onto dessert plate and tap to help unmold.
- Top with a berry sauce if desired (recipe in notes, not included in nutrition estimate as this is optional).
Notes
- (Not included in nutrition estimate)
- In a small saucepan combine 2 cups fresh or frozen raspberries, 6 Tbsp sugar and 1/3 cup water.
- Heat mixture over medium heat and let simmer for a few minutes until raspberries begin to break down.
- In a small bowl stir together 1 Tbsp water with 1.5 tsp cornstarch, pour into raspberry mixture and let cook until thickened.
- Strain mixture by pouring portions at a time into sieve and pressing on mixture to remove seeds and extract puree into a bowl beneath.
- Chill through in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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